Yesterday I had the opportunity to check out a live cooking show at the Rogersmith Hotel. Lily’s Live featured Chef Mowles a young guy with an ol heads knowledge of food and presentation. It was lot of fun, unfortunately I am not the meat eater so the foie gras and beef filet were lost on me.

However the brioche french toast with blackberry gastrique, truffle cauliflower gratin and safron rice pudding with vanilla were the bomb and I will be trying out those recipes. Rogersmith is known for its fun innovative, social media savvy culture, so whenever given the chance I try to get my chill on there. All of the recipes and the archive of the show can be seen here.

They are having their last show today so if you’re in the neighborhood check it out or watch the livestream at 12:30 for the lunch show or 6pm for dinner.